Firewood basics for the do-it-your-selfer

Is it strange that on the first sunny week of springtime,  many Vermonters are already thinking about winter?
After the long cold winter the woodpile  in many homes looks like a shadow of its former self, and many do-it-yourself Vermonters have already begun working to replenish it.

The cost of heating a home has been on the rise, and according to the USDA Forest Products Laboratory, seasoned firewood is the least expensive fuel source, with natural gas, and wood pellets close behind. The only problem is that heating a home with wood requires a bit more work. That work carries on all year.

Typically, trees are cut in the fall, and they lay in log length over the winter. In the spring, as the snow cover recedes, Vermonters will take to the forests on frosty mornings, when their tractors or trucks won't do as much damage in the fragile environment. Then the fun begins.

Logs began drying when they were cut last fall. As the birds come back to Vermont, those logs need to be chunked up and split to fully cure before next winter. The extra steps in the spring make sure that the logs don't rot on the ground, and that when they are burned the most BTUs can come out of the woodstove.

Before you get to work, you should have a couple things in mind.

1) Make sure your chainsaw is running well. Nobody wants to get out into the middle of nowhere and then figure out that his chainsaw won't run. Before you leave, fill it with new gas, and runit for a few minutes at home.

2) Take a look at your blade. Whenever running a chainsaw, in addition to eye and ear protection, you should have your saw's T tool and a file with you. A screwdriver and wrench can replace the tool, but nothing in the woods will sharpen a dull blade. Use the file correctly, pushing its teeth into the semicircular cut on the blade.

 Match the number of strokes for each tooth. If you favor one direction or the other, the saw will cut diagonally.

3) Know what you want to get out of it. When you approach your logs, you need to know how long each piece of firewood needs to be to fit in your particular fireplace. Do they need to be 16 inches? Would 18s or 20s work? Use the length of the chainsaw's blade for reference. Most are in the right ballpark.

4) Plan your attack. Are you right handed, or left? it might make a difference on which end of the woodpile you begin your cutting. Righties, for instance, work better moving to the left after each cut. That way, the chunked log falls off away fromthe saw's housing.

5) Work in sections. There is nothing worse than cutting a log, then tripping over it all afternoon. The best way to work is in sections. Cut a bit, pile some up in an out of the way place for the splitter, then go back and cut more. When working with powertools, (especially those used in horror movies) sure footing is essential. You don't want anything taking your attention away from that saw in action.

The old saying goes, "Firewood warms you twice, once when you stack it, then again when you burn it." For do-it-your-selfers, firewood might warm a few more times than that.